With some of us stuck at home bored or indoors at work, overwhelmed, and in close proximity to the a kitchen or fast food, snack attacks were bound to happen. Are we surprised?
Snacking is not always a problem. Yes, intermittent fasting is great and works, and snacking is widely maligned in the ancestral health world at large.

If you're stuck snacking, here are a few things to consider:

Best Herbs To Support Healthy Blood Sugar Levels

Eating a healthy, nutrient-dense diet low in carbs and low in Advanced glycation end products (AGEs) is key for supporting healthy blood sugar levels. Additionally, you can use some specific herbs that have been shown to support healthy blood sugar levels. Here are a few great herbs for healthy blood sugar levels:

Below are 10 signs that clue as to whether or not someone has a magnesium deficiency.

Much of this has to do with magnesium's ability to help regulate calcium balance within neuronal cells.  Too much calcium can lead to neurotoxic effects where the brain cells are overstimulated and this is a major factor in headaches and migraine formation.

This effect has been highlighted in research showing protective properties against peripheral neuropathy induced by certain cancer therapies. 

As with most nutrients, always start with your diet. There are plenty of great food sources of magnesium that are easy to incorporate into your daily life. Some of my favorites are:

Picking a few high-magnesium foods and consuming them on a regular basis. For example, use avocados to make avocado chocolate protein pudding and eat it for lunch!

When it comes down to it, our food supply just isn’t what it used to be. Industrialization and poor attention to soil quality has depleted our soil of vital nutrients that used to be passed into the food we ate. Although we are starting to wake up to this fact and make more conscious efforts to create nourished farming conditions, our food is still lacking in the nutrition our bodies need.

More details and references - click here.

This fat burning coffee recipe will help you get into ketosis, burn fat and reduce inflammation quickly!  For many people, this is their breakfast…as the good fats help to provide satiety and the combo helps to balance blood sugar, increase energy and improve mental output. Unless someone has extreme adrenal fatigue or a major sensitivity to coffee, this can be used to improve fat burning and overall mental performance.

A normal thyroid gland weighs everywhere between 20 and 60 grams (0.7 to 2.1 ounces).
Our thyroid is responsible for producing the master metabolism hormones that control every function in our body. It produces two hormones:

• Triiodothyronine (T3)
• Thyroxine (T4)

4 Things That Can Affect Our Thyroid Health
These are some key causal aspects that can ruin our healthy thyroid function:

Gluten sensitivity can cause our gastrointestinal system to break down, so foods we eat aren't completely digested, which may lead to leaky gut syndrome, allowing bacteria and other toxins to enter our bloodstream. This link becomes more apparent as one study highlights a connection between autoimmune thyroiditis and celiac disease, a gluten-related autoimmune condition that damages our small intestines.

There are studies explaining the danger of soy foods such as their anti-nutrients, impact on digestive health and goitrogens that affect thyroid function.
Properly or traditionally fermented, organic, non-GMO and unprocessed soy products such as natto, miso, and tempeh are fine - it's the unfermented soy products we should stay away from, like soy "meat," soy milk and soy cheese.

When we ingest or absorb bromine, it displaces iodine, and this iodine shortage leads to an increased risk for cancer of the breast, thyroid gland, ovary and prostate cancers that we see at alarmingly high rates today. This phenomenon is significant enough to have been given its own name: the Bromide Dominance Theory.
In addition, when food becomes tainted with bromine, it may cause nausea and vomiting.

Bromine can be found regularly in a number of places, including:

• Pesticides for agricultural applications
  
• Plastics such as those used to make common consumer products
• Bakery products such as flour
• Soft drinks that have citrus flavor — in the form of brominated vegetable oils (BVOs)
• Swimming pools as an alternative to chlorine
• Fire retardants to prevent fires from occurring

To achieve the best thyroid health possible, proper lifestyle changes are suggested. Try avoiding products and environments that can expose you to bromine.

Many of us are almost always under chronic stress, which results in increased adrenal stress hormones and cortisol levels, and elevated cortisol has a negative impact on thyroid function. Thyroid hormone levels decrease during stressful times.
When stress becomes chronic, the flood of stress chemicals, adrenaline and cortisol, produced by our adrenal glands interfere with our thyroid hormones, causing a whole range of health-related issues like obesity, high blood pressure and high LDL cholesterol. It also affects our glucose metabolism.

Some noteworthy examples include:

• Cretinism — This is a form of intellectual disability documented in children, along with other symptoms such as dwarfism.
  
• Goiter — One study shows that inadequate iodine levels may lead to nontoxic nodular goiter.
  
• Pregnancy problems — One study shows that iodine deficiency may lead to pregnancy-related complications such as stillbirths, congenital anomalies and increased infant mortality.
  

The Total Diet Study, performed by the FDA, reported an iodine intake of 621 micrograms for 2-year-olds between 1974 and 1982, compared with 373 micrograms between 1982 and 1991. One probable reason for the reduced iodine intake through the years is its disappearance from our food supply because of iodine-deficient soil

Sadly, up to 30% of the population worldwide could be at risk for iodine deficiency. In fact, iodine deficiency is one of the three most common nutritional deficiencies, along with iron and vitamin D. Here are some helpful strategies to increase our iodine levels naturally:

Here are simple ways that we can take in order to improve the performance of our thyroid:

Let's connect if you have any questions.

Your immune system is a complex system that protects you from viruses, bacteria, parasites, and other pathogens. It is a complex system that’s essential for your health and survival. As we face more stressful experiences it is even more important to strengthen your body with good immune support strategies.  
The 12 strategies below are not supported by the FDA as a treatment for any health condition. But they can be highly supportive for your body’s overall wellness.

If you want to understand your immune system, imagine a network of cells and tissues spread throughout your body involving your cells, tissues, and organ. Your immune system is on a constant lookout for invaders and ready to attack and protect you through a so-called immune response. It is your defense system and inner-army of protection.

Antigens are any substances that are considered to be an invader. They prompt an immune response. They include viruses, bacteria, fungi, toxins, or other foreign materials. When your B lymphocytes, or B cells, spot an antigen, they release antibodies. Antibodies are part of the immunoglobin family and are a type of protein that can lock antigens.

Hypersensitivity
Hypersensitivity means that your immune system overreacts to something and damages healthy cells. Anaphylactic shock due to an allergen is one example of this.
Even if you don’t have any of these immune system problems, unhealthy lifestyle and dietary choices, toxins, and stress can weaken your immune system and thus compromise your immune system response making you more vulnerable to illness and making recovery more difficult.

Your T cells help to coordinate immune regulation and kill compromised cells. However, T cell function decreases as you age and lowers immunity, especially in older adults. This is why respiratory infections, influenza, and pneumonia cause more risk and are among the leading causes of death in those over 65. Unhealthy lifestyle choices, including an inflammatory diet, lack of exercise, smoking, inadequate sleep, chronic stress, and improper hygiene can also compromise your immunity and make you more prone to disease.

Supporting a balanced immune response is critical for your health and well-being. The good news is that it is never too late to start making dietary and lifestyle changes to support proper T cell function and immune regulation.

Engage in uplifting activities, such as dancing in your living room, playing with your kids or pets, watching a comedy, listening to music, or reading your favorite book. Say a prayer or practice any spiritual activities that feel right for you. If you need help in developing a positive mindset, seek help from a counselor, therapist, or life coach.

Avoid electronics and instead try board games, reading, relaxing music, crossword puzzles, crafts, coloring, meditation, and journaling. Make sure your bedroom is a safe sanctuary with a comfortable bed, bedding, and pillows.

Use mint, low glycemic index fruits including lemon, lime, and berries, healthy fats including avocado, coconut oil, extra virgin olive oil, grass-fed butter, and ghee, clean protein including grass-fed beef, free-range poultry and eggs, wild-caught fish, and wild boar, fermented foods including kimchi, sauerkraut, and kefir, and medicinal mushrooms including reishi, cordyceps, and turkey tail.
Choose home-cooked meals whenever possible.

Be sure to step outside and spend time in your garden, yard, balcony, or street in front of your house or apartment as much as you can. Open the windows to let the fresh air in. Grow some plants to allow nature to be present inside. Go for a walk or a jog while keeping the recommended social distance in order to uplift your spirit and improve your immune system during this time.

Mix up cardiovascular exercises, such as walking, running, biking, or dance, as well as resistance and strength training including weight lifting, CrossFit, TRX, and pilates. High-intensity interval training (HIIT) provides the benefits of both.

Your gut health and immune health are interconnected. Keeping your gut microbiome balanced is absolutely critical for a healthy immune system.

Foods that are rich in zinc include spinach, pumpkin seeds, salmon, and grass-fed dairy.

Infrared saunas have countless health benefits. They support detoxification, improve immune health, reduce stress, and improve energy.

 
Source - click here

Your immune system is your body’s defense system and works to fend off bacteria, viruses, fungi, parasites, and toxins. Unfortunately, our world is full of toxins that can compromise your immune system and increase your risk of infections, illness, and disease. Fortunately, there are some natural support strategies that support detoxification, weakened immunity, and your health.
You will learn how toxins may disrupt your immunity. You will learn about the top 7 toxins that may weaken your immunity. You will learn the top tips to detox and support healthy immunity. 

Your immune system is an incredibly important system. It is your body’s defense system, it is your friend, your protector, and your personal bodyguard. Your immune system’s job is to protect you from infections and health problems caused by viruses, bacteria, fungi, parasites, and toxins.

Knowledge is your first step to recovery and health. You must know the sources of various toxins that impact our body and weaken immunity.
While it is impossible to avoid exposure to these thing all together, it is critical to minimize your exposure and open up your drainage pathways to eliminate these chemicals from your body.  Let’s learn more about the top 7 toxins that may weaken your immunity.

Phthalates are a group of chemicals that are incredibly toxic and weaken immunity. They are the most commonly found cosmetics but may be found elsewhere. According to the US Food and Drug Administration (FDA), they are “used in hundreds of products, such as toys, vinyl flooring and wall covering, detergents, lubricating oils, food packaging, pharmaceuticals, blood bags and tubing, and personal care products, such as nail polish, hair sprays, aftershave lotions, soaps, shampoos, perfumes, and other fragrance preparations”.

Some common heavy metals that you may encounter include lead found in lead-containing paint, contaminated municipal tap water, cosmetics, contaminated food, and tobacco products, arsenic, found in pesticides, commercially grown produce, apple juice, rice products, glass work, smelting, and semi-conductor production, mercury, found in larger seafood, dental amalgam silver tooth fillings, and some vaccines, cadmium, found in tobacco, metalworking, soldering, battery manufacturing, and contaminated foods, aluminum, found in some vaccinations, antiperspirant deodorant, municipal tap water, canned food and drinks, and some processed foods.

When dealing with toxic exposure and a high toxic load, the first step is to do our best to avoid the main sources that weaken immunity.  Once we have done that, we want to focus on opening up our detoxification and elimination pathways.  Our primary drainage pathways are from our lungs, skin, kidney’s and colon.  We literally need to enhance our respiration, perspiration, deification and urination systems to eliminate these toxins from our bodies. 

Detoxification can sound scary, but once you learn about how to detox and support your immunity, you will realize that it's actually a simple and straight-forward process. 

Try Eating:

• Lemons & Limes
• Apple Cider Vinegar
• Garlic
• Ginger
• Bone Broth
• Mushrooms
• Onions
• Olive Oil
  

Once you are more experienced with intermittent fasting, try an extended fast, which can last for a few days or even a week or two. During your extended fast, you are only drinking water and possibly other non-caloric, healthy drinks, such as herbal tea, and refrain from food.

Infrared sauna therapy is a form of sauna that uses infrared heaters that release infrared lights you experience as heat as it gets absorbed through the surface of the skin. It utilizes Far Infrared Technology (FIR), which is a non-invasive light therapy that can penetrate your body as much as three inches.
It supports detoxification, offers immune support, and lowers inflammation.

Source - click here.

Here is a quick and delicious recipe for some healthy brownies. Enjoy!

Prep 15 mins - Inactive 20 mins - Total 35 mins

Yield about 8 brownies

Ingredients:

• 1 tablespoon extra-virgin coconut oil (and more for greasing)
• ½ cup coconut almond butter or creamy, organic almond butter
• ½ cup mashed avocado
• 3 tablespoons raw, unprocessed, organic cacao powder
• ½ cup sugar-free, organic, dark chocolate chips
• 2 teaspoons chocolate monkfruit syrup or stevia syrup
  

Instructions:
Step #1:  Preheat the oven to 325°F. Grease a 9 by 5-inch loaf pan with coconut oil or line it with parchment paper.
Step #2:  Place the 1 tablespoon coconut oil, coconut almond butter, avocado, cacao powder, and sweetener in a food processor or high-powered blender and blend on high until smooth. Using a spoon, stir in the chocolate chips.
Step #3:  Transfer the batter to the prepared loaf pan (it will be very thick). Using the back of the spoon, do your best to level out the batter across the pan.
Step #4:  Bake for 20 minutes. To test if it is done, stick a toothpick inside. It should come out fairly clean.  If it has a lot of chocolate on it, try baking for another 5 minutes and then try the toothpick again. Remove from the oven and set aside to cool.
Step #5:  Cut into squares and serve or store in an airtight container (glass is preferred) at room temperature for up to a week or in the freezer for up to 3 months.

Keeping your eyes healthy becomes increasingly important as we age. The once who follow natural health know that nutrition is a great defense against degeneration associated with aging and eye health is no exception.

The five foods below are amazing for eye health. You can include these power-packed nutrients in your diet as much as you want. Eating these foods and maintaining good general health practices can help your eyes stay strong and your vision remain clear well into your golden years.

Here the quick list, with more details below:

1. Carrots
Why? Loaded with beneficial vitamins and micronutrients. A good source of the carotenoids beta carotene, lutein and zeaxanthin, a class of antioxidant micronutrients that are believed to protect against macular degeneration and cataracts. A study sponsored by the National Eye Institute found that vitamin supplementation including beta carotene at levels well above the Recommended Dietary Allowance (RDA) reduced the risk of developing advanced macular degeneration by a whopping 25%.

2. Ginkgo Biloba
Why? Ginkgo is a nutritional supplement that has been used as traditional herbal medicine in China for hundreds of years. Ginkgo leaves contain natural flavonoids filled with antioxidants that are believed to improve eye health by boosting circulation and protecting against damaging free radicals. Ginkgo has been shown to increase ocular blood, making it potentially effective in treating glaucoma and other eye diseases. Adding this potent supplement to your regimen may provide an added layer of protection against age-related memory loss and heart disease.

4. Coconut Oil
Why? Coconut oil has many healthful properties. Caspase-3 is a family of protease enzymes that plays an essential role in inflammation and apoptosis, or programmed cellular death. Benefits to the retina increased when the dosage of coconut oil was doubled in one of the studies, suggesting that coconut oil was the significant factor behind these potent eye health benefits.

5. Oily Fish
Why? Many fish are rich sources of omega-3 fatty acids. Oily fish are fish that have oil in their gut and body tissue, so eating them offers higher levels of omega-3-rich fish oil. The retinas need two types of omega-3 fatty acids to work right: DHA and EPA. You can find both in fatty fish, such as salmon, mackerel and trout, as well as other seafood.

Some of the best fish are:

You feel  like healthy eating gets more complicated every day? I hear you. Paleo, vegan, keto, low-carb, high-fat, organic, and the endless list of dietary terms can make it very difficult. The article below lays the basis of the worst foods for your health, along with the foundational principles of a healing diet to support optimal wellness in the body.  Some of these worst foods may come as a surprise because they are marketed by the media as healthy, but you will come to find out why you will want to avoid them!

Quick Note: While it is important to know which of the worst foods to avoid, it is never a good idea to be fixated on what you cannot eat. Once you understand the foods to avoid, keep a mental note. Take to heart the healing diet nutrition principles and begin incorporating them into your life.
By doing so, you will begin to naturally avoid the worst foods for your health. Instead of feeling limited to a narrow selection of foods, you will experience liberation knowing that the foods that you are eating are adding to your vitality every day!

If you need any help with these suggestions or if you'd like to review your current lifestyle, please reach out. We can help you modify and adjust in a way that makes sense for your lifestyle - nothing cooky-cutter here.

Source & research - click here.

If you work at a desk job, here is your guide to staying healthy during the day.
 
Your body was designed for full range of motion, and simply standing does not optimize your physiology either. The key is movement, not simply standing statically. Sitting can also be healthy when done correctly. It is key to always maintain good posture. So try to keep your back straight, your feet on the ground, keyboard close to you, and monitor at eye level. Research from Dr. James Levine shows that for every hour we sit down, our life expectancy decreases by about two hours. For comparison, every cigarette smoked reduces life expectancy by 11 minutes. That means sitting down can be far more hazardous to our health than smoking, which is a shocking revelation for most. But, and this is very interesting, we cannot simply replace sitting with standing. Our body was designed for full range of motion, and simply standing does not optimize our physiology either.

STRETCHING
In addition to staying active, it is also very beneficial for your health to stretch. Especially those tight hip flexors, the lower and upper back, and shoulder complex. Find simple stretching exercises that can alleviate pain. Laying over a Swiss ball for a few minutes can assist in stretching that lower back and open up the shoulder blades.

GET CONNECTED

If you have any questions please feel free to connect with DannyTheCoach.
 
For help with creative development, from digital design to social media content, please reach out to PoeticaFilms.com. This video was produced by Poetica Film & Design. Poetica specializes in helping brands to find unique ways to tell meaningful stories.

Always Tired?

There are many possible reasons for why you feel tired all the time. Some causes are very simple and easy to address, while others may be rooted in chronic conditions that require a more thorough approach. Fatigue can impact your life to the point where it's negatively affecting your work, relationships and other aspects. I found this great article that I'd like to share with you.

Below are a few potential causes and how they can be addressed. And a list of very simple things you can do to improve your sleep. Check it out:

Besides the ones mentioned above, fatigue can come from myriad underlying medical conditions. The list below sheds light on the most common culprits:

So What Can You Do?

Below a few practical solutions to help prevent being tired all the time - some easy tips for sleeping better at night:

For the full article, sources & references - click here.

5 Body Signs of Nutritional Deficiencies
Nutritional deficiencies left undetected or without cause for alarm over long periods can lead to life altering health problems. Different areas of your body can signal that something is physiologically wrong. Being in tune with your body's needs and being aware of these signs of nutritional deficiencies are critical to whole body wellness.
Optimal vitamins and minerals are required by the body to properly eliminate toxins from the body, promote the health needs of your digestive system, cardiovascular system, metabolism and total body strength. Signs can be both external and internal and can be caused by the over consumption of one vitamin or mineral which can leave your body out of balance and deficient in other minerals.
Learn the 5 body signs of nutritional deficiencies below so that you can better detect how your body is functioning. Learn how to enable you to heal faster if you notice something is wrong. These small signs are fixable today and they can prevent you from long term health problems.

Sign #1: Hair Loss and Skin Rash
Nutritional deficiencies affect a person's entire life. Not only do these nutritional deficiencies lead to a decline in physical health but many problems can influence work and social life.
Hair loss and face rashes may impact one's desire to feel comfortable in public settings and may be the first indicator that there is a hormonal imbalance or other physiological concern stemming from inadequate nutrient intake.

Supplements
When biotin levels are low, many times other B vitamins are low as well. Such as B2, B6, folate and often B12. For general maintenance a supplement with 300-400 mcg (100-133% of RDA) of biotin daily is a good option.

Sign #2: Oral Health Problems
Oral health reflects the relationship you have with consuming proper nutrients in your diet. Please consider that many vitamins and minerals are responsible to protect the oral cavity.  Nutritional deficiencies can manifest in various ways in the oral cavity and develop into more severe health challenges down the road. For instance, consider the following nutrients and there effects on supporting structures in the oral cavity:

These symptoms of nutritional deficiencies are often associated with vegetarians who do not consume enough essential nutrients through diet because animal products contain many of the fat soluble vitamins needed to maintain oral health.
Individuals also susceptible to nutritional deficiencies in which symptoms manifest in the oral cavity include people with gastrointestinal diseases, thyroiditis, autoimmune disorders, and people who consume proton inhibitor medications

Related Deficiencies
Common vitamin and minerals associated with poor oral health include a complex of B vitamins including riboflavin (B2), B12 and niacin (B3) as well as minerals like iron and zinc. The effects of nutritional deficiencies for each nutrient listed above can result in the following problems:

Remedy
Nutritional deficiencies in any of these nutrients can result in weakened immunity and a higher risk for infection. Unless you have specific dietary restraints, excellent protein sources containing iron, zinc and B vitamins are found in wild caught salmon, free-range poultry and organic and free range sourced eggs.
Watch out for phytate containing foods such as grains, legumes and nuts. These phytic acids bind to minerals like zinc and iron and reduce our ability to absorb them. Always soaking and sprouting nuts and seeds removes the phytic acids and enhances the bioavailability of the nutrients in the nut or seed. Additionally, be sure to use fermented foods which have a higher amount of B vitamins and good bacteria and enzymes to enhance the digestive process.
Add more vegetables to your diet high in vitamin C to boost the availability of iron into the body. Foods include kale, cruciferous vegetables like cauliflower and broccoli, tomatoes, red bell peppers and citrus fruits like lemons and limes. Especially if you follow a specific diet, it is crucial to receive B vitamins from foods like avocados and dark leafy green vegetables.

Sign #3: Muscular Cramps in Legs
Frequent muscle cramping in the calves, arches of the feet and a stabbing sensation in your toes may be a sign that you are deficient in one of the critical nutrients that work in balance to control other ions.
You may just be working up a sweat more often than before which increases your loss of electrolytes. However, whether your cramps occur over short or long term periods this symptom should be treated accordingly.

Remedy
Excellent sources of magnesium in foods are found in avocados, pumpkin seeds and unsweetened cacao while Brazil nuts and almonds contain high amounts of both magnesium and potassium. Both calcium and magnesium can be received in combination with a healthy ratio of vitamin D3 to regulate calcium absorption in fermented foods like kefir, yogurt and milk from 100% grass-fed animals. Coconut water and coconut water kefir are great sources of potassium.

A good and effective combination includes doing 3 Epsom salt baths each week, 3 days of sunbathing at least 30 minutes with 40% or more of the body getting high quality sun exposure, using fermented foods and drinks like coconut water kefir and an avocado daily. In addition, I recommend using generous amounts of Real Salt on food and hydrating well throughout the day. Consume some dark green leafy veggies each day for calcium and anti-oxidants.

Many essential oils have natural antispasmodic qualities, which help inhibit problems associated with spasms, cramps and muscle pulls. Some good ones include lavender, chamomile, rosemary or cypress. You can massage these onto your legs, diffuse them in your home and put them into your Epsom salt bath.

Sign #4: Itchy Red Rashes, Acne & Blemishes
Several skin problems are associated with nutritional deficiencies. Skin conditions such as psoriasis, eczema, severe acne and even skin pigmentation disorders may have you trying to alleviate the problem with skin moisturizers and anti-inflammatory drugs.

Related Deficiencies
The World Health Organization (WHO) recognizes that vitamin A deficiency is a public health concern affecting more than half of the globe and vitamin D is virtually an epidemic considering 90% of the population is deficient in this critical nutrient.
Most people are also deficient in the long chain omega 3 fatty acids EPA and DHA as well and this can result in more inflammation in the skin and sebum glands and the development of acne.

Remedy
Foods rich in vitamin A include liver, organic eggs from pastured chickens, dark green vegetables, carotenoid containing produce like carrots and sweet potato as well as milk from 100% grass-fed cows. One of my favorite sources of vitamin A is organic, grass-fed butter or ghee. I use these generously each day. I love butter!

A great source of the long-chain omega 3 fatty acids EPA and DHA is through a purified fish oil.  I personally recommend and use Nordic Naturals Cod Liver Oil because it has high amounts of fat soluble vitamin A, 1000 IU of vitamin D and a healthy dose of EPA and DHA.

#5: Abnormal Sensations in Hands or Feet
Have you ever experienced a tingling in your toes? How about a numbness in your hands or the sensation of pins and needles in your feet? These minor and seemingly insignificant symptoms can be a sign of a serious health problem. Symptoms may be slow to develop but become more severe and lead to serious health consequences over time.

Related Deficiencies
Vitamin B12 & Folate (Vitamin B9): Since the intrinsic relationship between vitamin B12 deficiency and disease was first recognized in 1849, researchers have fought to understand the many metabolic roles this vital nutrient plays in maintaining health. Vitamin B12 is involved in a key reaction that regulates nerve function, supports DNA synthesis and helps regulate specific amino acid levels like homocysteine from becoming toxic.
Folate is another B vitamin involved in similar neurological pathways. A deficiency in vitamin B12 and folate are associated with inflammatory conditions throughout the body. However, severe problems that can arise from a vitamin B deficiency like Crohn's Disease may be masked by less problematic symptoms early on. One of these early body signs is neurological damage manifested as numbness or tingling in areas of the body such as hands and feet.

Remedy
Foods containing a complex of B vitamins are primarily of animal origin such as meat, eggs, dairy and poultry. This is why vegans and vegetarians are at an increased risk of vitamin B deficiency. Although vitamin B12 is bound in protein in animal products, vitamin B6 can be obtained from meat as well as green leafy vegetables.
Some individuals have genetic issues such as pyroluria that cause them to need much higher B6 levels.  Other people have a dysbiotic gut and the bacteria are unable to produce adequate B6 levels.  This is where fermented foods can be especially helpful sources of highly absorbable B6.

Reasons for Nutritional Deficiencies
There are several reasons why someone may have nutritional deficiencies. These include a diet that is low in micronutrients and high in sugar and processed foods. The lesser known reasons include low stomach acid and leaky gut syndrome which cause poor nutrient absorption.
Additionally, poor blood sugar balance and chronic stress deplete key nutrients and lead to nutritional deficiencies.  All of us have had one or more of these factors for a period of time in our life and it is quite possible you are struggling with one right now that is contributing to nutritional deficiencies in your body.

Key Nutritional Tips:
Above all, consuming a wide variety of nutritional antioxidants sourced from all the colors of the rainbow in fruits in vegetables can help prevent nutritional deficiencies. Consider eating a superfood every day and choose to have a salad as one of your meals. Be sure to choose organic produce to consume foods with the highest nutritional density.

Click here for the entire article, with references and additional info.

1. The Plan
I am a firm believer that exercise is a powerful instrument that greatly influences your aptitude to be completely healthy. Let me ask you: "Have you made the commitment to work out, but you’re just not sure where to start?" Does that sound like you? If so, I can help you. Let's connect and we'll work on a simple 8 week program can get you going. It will be tailored to your needs, your circumstances, your life. Nothing cookie-cutter here.  Everybody is different and has different needs. I'll show you the ins-and-outs of a customized workout routine that fits your schedule AND budget.

2. Isometrics
Isometric exercises are contractions of a particular muscle or group of muscles. During isometric exercises, the muscle doesn't noticeably change length and the affected joint doesn't move. Isometric exercises help maintain strength. They can also build strength. The muscles are stable, done in one position so that there is tension but no change in length. Isometric exercise is also known as static strength training. Examples include the plank and side bridge as well as the wall sit and many yoga poses such as chair and tree poses. Isometric exercise is one of the safest strength training techniques you can do. Why? Because, you do not have to lift heavy weight or move / burst with high intensity, rather you control the resistance and you control the results. You have immediate response to your body’s needs.

3. Tracking
Inactivity is the fourth biggest killer of adults worldwide, responsible for 5.1% to 12.5% (average 9%) of premature deaths, and walking more could go a long way toward reducing this risk - says the WHO. Studies show that compared to women who averaged 2,718 steps a day, women who walked 4,363 steps per day were 41% less likely to die in the next four years, and taking 5,905 steps was associated with a 46% lower mortality risk. Women who took 8,442 steps were 58% less likely to die in the next four years, but additional analysis revealed benefits maxed out around 7,500 steps per day. So track your steps.

4. Yoga
It can improve your brain health and brain function. Yoga can also help lower stress, stave off cognitive decline by strengthening brain regions involved in working memory, advance overall brain function and neuroplasticity, decrease body image dissatisfaction and anxiety, and much more. Research shows experienced yoga practitioners have greater gray matter volume in several brain regions compared to matched controls, suggesting it has neuroprotective effects.

5. H2O
Please stay away from any sports drink or any energy drink. They're loaded with sugars, bad sodium and food dyes, toxic ingredients like artificial colors and high-fructose corn syrup. When exercising or doing other strenuous activities, be sure to drink sufficient amounts of pure, clean water to ensure proper hydration. Drink about half of your body weight in ounces. Example: at 180lbs you should be drinking about 90 ounces of pure water. I suggest adding a pinch of unrefined, unprocessed, unfiltered sea salt (electrolytes) and a squeeze of lemon juice (taste and blood cleanser).

6. H I I T
I'm a big fan of this type of workout. High-intensity interval training (HIIT), a type of exercise that combines brief sessions of high-intensity activity with bouts of rest, can improve heart function in most people. In a study, a HIIT group also increased their VO2 max, which is the maximum amount of oxygen your body can handle while exercising; this can be utilized as a measure of cardiovascular fitness, by 15%. It can be hard to believe that shorter workouts can lead to similar or even greater gains than longer workouts, but the secret lies in the intensity. By pushing your body to near its maximum, you reap greater benefits faster.

7. Fasting
Intermittent fasting covers a variety of different meal timing schedules, but generally speaking involves cutting calories in whole or in part, either a couple of days a week, every other day or daily. When you eat throughout the day and never or rarely skip a meal, your body adapts to burning sugar as its primary fuel, which down-regulates enzymes that utilize and burn stored fat. If you’re new to the concept of intermittent fasting, consider starting by skipping breakfast; eat lunch and dinner within an eight-hour timeframe, and make sure you stop eating three hours before you go to sleep. Let's connect if you have questions.

8. Stretching
In just 15 minutes a day you may improve your flexibility and enjoy greater balance, an improved ability to perform daily living tasks and less pain in your shoulders and lower back. The technique you use matters, as doing static stretches just before a workout may reduce your muscle strength. Instead these stretches may be used at a time outside of your fitness routine or while working out "the kinks". It helps to finish your workout with a foam roller or "the Stick" as it also helps improve flexibility, mimics myofascial release treatments and improves blood flow to the area worked; research shows it reduces arterial stiffness, improves balance and increases flexibility

9. AM Workouts
If you're in the habit of using time restricted eating, exercising before your first meal of the day will also allow you to take advantage of fasted exercise, which has a number of important metabolic benefits. Exercising while in a fasted state boosts fat shedding and maximizes the impact of AMPK, which not only forces the breakdown of fat and glycogen for energy but also plays an integral role in autophagy. Exercise and fasting together also yields acute oxidative stress, which benefits your muscle, and trigger production of BDNF, which helps rejuvenate your brain.

10. Balance your Meals is Key
Some use carbohydrates to fuel muscle during endurance races, but to gain muscle mass and lose fat, use healthy, high quality fat foods and intermittent fasting together with strategic meal planning and preparation. Muscle growth and definition also requires exercise and optimal amounts of vitamins A, C, D and B complex for protein synthesis, muscle repair and stress reduction. Muscle growth and strength are also important as you age to maintain independence and your ability to easily do activities of daily living, such as climbing stairs and carrying groceries
 
If you have questions to any of these tips & suggestions, let's connect. Contact me anytime and let's start a conversation. I'm here to help.

3 easy tips
A few healthy tips below to help you boost your immune system. Incorporating any of the following, or better yet, all three, into your daily routine can go a long way in strengthening your body's defenses.

1.   Shake Your Way To Improved Lymph Flow 
   First is a super easy (and free) immune-boosting activity that anybody can do just about anywhere. It involves improving the circulation of your lymph system with physical movement. You can do this is by shaking your body in an up-and-down motion for a couple of minutes every morning. (It's an ancient Tai chi practice, but works for us modern techies too!) Similar effects are seen with the use of a rebounder trampoline, vibration plate, and other forms of exercise like swimming and yoga. When your lymph flow improves, toxins are more easily cleared out of your system; and the "G-forces" created by rapid up and down movement, sweating, and stretching enhance this process.
   
   
   
2. Eat Antibacterial, Antiviral, and Antifungal Superfoods
   Next, incorporate as many immune "superfoods" (coconut oil, garlic, medicinal mushrooms, chia seeds, oregano products, etc.) to provide antibacterial, antiviral, and antifungal compounds that support your immune system. Plant foods rich in fiber can provide pre-biotics for the immune-supporting pro-biotic bacteria in the gut to eat. Many vegetables, eeven when consumed with the dirt still on them if you dare, will then add soil-based pro-biotics that diversify the gut and support the immune system. You can also get an additional gut boost by adding in fermented foods such as kimchi, sauerkraut, and natto for a concentrated and diverse source of probiotics. Google can help you find simple and cheap ways to make them at home with all that extra time you probably have on your hands!
   
   
   
3. Take Immune-Boosting Supplements
   And finally, certain immune-boosting supplements can provide a substantial dose of antibodies such as Immunoglobulins (IgA, IgG, and IgM), all of which help to fight pathogens in the intestinal tract. Colostrum can help you with this. The growth factors in colostrum stimulate the gut to patch up holes created by excess inflammation and damage by toxin exposure thereby restoring a leaky gut lining to normal permeability levels. Also garlic, omega-3 fatty acids (nuts, wild salmon, mackerel, flaxseed oil) and zinc-rich foods (oysters, crab, lean meats) can help.
   

Let's connect if you have any questions or need some help.

Coronavirus: Symptoms & Natural Solutions
The coronavirus, aka COVID-19,  is all over the news and social media. It is a new strain of coronaviruses that first started in Wuhan, China in December 2019. It causes fever, coughs, shortness of breath, and upper-respiratory symptoms.

In this article (original source link below), you will learn what the coronavirus is, how it spreads, what are its symptoms, and who is at risk of the infection. You will learn about some major lifestyle factors that can cripple your immune system and put you at greater risk of any virus or respiratory infection. This article will also show some natural solutions that can help to prevent viruses, respiratory infections, and illness this season and help you recover quickly if you do get sick.
 
What Is the Coronavirus
Coronaviruses (CoV) are a large group of viruses. Different strains may cause different illnesses ranging from the common cold to more severe diseases, such as the Severe Acute Respiratory Syndrome (SARS-CoV, or SARS) or the Middle East Respiratory Syndrome (MERS-CoV, or MERS). Coronaviruses tend to be zoonotic viruses, which means that they can be transmitted between people and animals. For example, SARS was transmitted from civet cats to humans, whereas the MERS originally spread from camels to humans. There are various strains of coronaviruses that are circulating between animals but have not infected humans so far.
If you check the news and read about the coronavirus, they are referring to the novel coronavirus (nCoV) or Coronavirus Disease 2019 (COVID-19), a new strain of coronaviruses that haven't been previously seen in humans and has been spreading since late 2019.

Symptoms
Symptoms are similar to the flu and the common cold, however, may become severe and lead to complications in those with chronic health issues or in older people. The mortality rate is at 2 percent in Hubei providence in China where the outbreak started and less elsewhere. This is much better than SARS, which had an over 10 percent mortality rate or MERS which killed about 35 percent of those infected.

The CDC currently believes that the incubation period of the virus can be up to 2 weeks, and symptoms may appear within as few as 2 and as long as 14 days after exposure to the virus. This is very similar to what we’ve seen in the Middle Eastern Respiratory Syndrome (MERS) back in 2012.

Symptoms of the coronavirus infection are very similar to symptoms of the flu (influenza) virus. Based on what we know, symptoms may include:

• Fever
• Cough
• Shortness of breath
• Runny nose
• Sore throat
• Headache
• Not feeling well

Symptoms may range from mild symptoms to severe. In some cases, people may develop a more severe illness, such as bronchitis or pneumonia, and in severe situations, it may result in death.

Who Needs to Watch Out?
According to the current understanding, the coronavirus spreads very similarly to other coronaviruses and other upper-respiratory infections. The virus mainly spreads person to person between people who are in close contact, or within 6 feet, of each other.
It spread via respiratory droplets coming from an infected individual's coughs or sneezes. When a healthy person nearby inhales these droplets into their lungs, they may get infected. While this is not the main way to get sick, the virus may also spread by touching one's own mouth, nose, or eyes after touching an object or surface with the virus on it.
Based on what we know, the coronavirus is the most contagious when someone is the most symptomatic, however, it may also spread before someone shows any symptoms. However, at this point, we don't know enough how contagious the coronavirus is.
 
How Do You Get Infected by Coronavirus?
What we know for certain is that in order to get infected by the coronavirus, you have to be in contact with someone who is sick or perhaps with an object a sick person has touched recently. According to February 26, 2020, there are 14 confirmed cases in the United States, 12 of these are travel-related and 2 are person-to-person spread. Out of the 80,239 cases, 77,780 are in China and most other cases are in the Western Pacific Region of Asia, including South-Korea and Japan, as well as Italy.
If you are in the United States, at this point, there is little reason for you to be worried. However, since the virus is spreading, experts speculate that we may be facing a pandemic situation soon, it is important to be up to date and educated.
For up-to-date information, including travel warnings, you can check the CDC's and the WHO's website.

 
The BIG questions....So What Can I Do?

 
5 Lifestyle Activities That Cripple the Immune System
Your immune system's job is to protect you from infections and illnesses. Your immune system is the one that helps you recover if you get sick. Having a strong immune system is absolutely critical to protect your body against viral infections, including the coronavirus.

The problem is that there are several lifestyle activities that many people engage in that can cripple your immune system and make you more vulnerable to illness.

The top 5 lifestyle factors that may prevent your immune system from functioning optimally.

Here the short list - details below:

1. Too Much Sugar & Carbs
2. Sleep Deprivation or Poor Quality Sleep
3. Drinking Unfiltered Tap Water
4. Staying Indoors All Day
5. Chronic Dehydration

 

1. Sugar and Your Immune System
   It's not the first time you've heard about the negative effects of sugar on your health. Sugar not only causes blood sugar fluctuations and weight gain, but it can also cripple your immune system. Sugar can deplete your body from critical immune-supporting nutrients, such as zinc, vitamin C, and glutathione. It also feeds parasites in your body and may lead to abnormal tissue and cancerous growth.
   
   When we are talking about sugar and your immune system, we must discuss the link between sugar, vitamin C, and immune function. In the 1970s, Dr. John Ely discovered the Glucose-Ascorbate-Antagonism (GAA) theory, which found that glucose (sugar) and ascorbate (vitamin C) have a very similar chemical make-up. The problem is that both of them depend on the pancreatic hormone, insulin's signaling to get into your cells. Sugar and vitamin C basically end up competing for the same spot in your immune system.
   
   If there is too much sugar, vitamin C will likely lose this race as too much sugar can restrict vitamin C from entering your cells. When this happens, your body needs to pump more insulin to get enough oxygen to your cells. Vitamin C is critical to handle oxidative stress and fight pathogens, such as viruses, bacteria, and other microorganisms in your body. If sugar prohibits vitamin C to support your body, your system weakens and becomes more vulnerable to illness and disease, including the coronavirus infection.
   
   
2. Sleep Deprivation
   Your body needs regular sleep to rest, repair, and rejuvenate. Regular sleep deprivation will surely lead to fatigue, exhaustion, and low concentration. However, sleep deprivation also leads to heightened stress response, reduced immune coordination, and increased inflammatory processes. This can lead to compromised immune function and higher vulnerability to infections and illness, including the coronavirus. 
   
   
3. Chronic Dehydration
   Drinking plenty of water and proper hydration is critical for your immune system, circulation, nervous system, and all organ function. Chronic dehydration can result in too much histamine in your body.
   All that histamine will aim to ensure that your organs get enough fluids even when you are dehydrated, however, elevated histamine may also increase inflammation, allergies, headaches, chronic pain, digestive issues, and immune system problems. The consequence of chronic dehydration may also increase your risk of infections, illness, and disease.
   
   
4. Drinking Tap Water
   You already know how critical hydration and water is to your immune system. However, it is crucial that instead of simply tracking your water intake, you also pay attention to the kind of water you are drinking.
   Municipal water can be toxic loaded with environmental chemicals, such as chlorine, DBP's, arsenic, fluoride, and heavy metals. These toxins can destroy your immune system. Drinking clean water using a high-quality reverse osmosis system or high-quality mineral or spring water is much better for your immune health. 
   
   
5. Staying Indoors
   Historically, our ancestors spent most of their lives outdoors. We do the exact opposite by spending 90 percent of our time inside. Our jobs and schools are indoors. We go to indoor grocery stores and shopping malls or shop online from our couch. We attend indoor events or simply hang out inside of our homes. Of course, staying indoors protects us from certain weather conditions, such as rain, snow, or even heat. However, unfortunately, too much indoor time also increases your exposure to indoor pollutants.
   By spending so much time indoors, you are also missing out on the protective factors you may receive in nature, including vitamin D from the sun, fresh air, and electrons from the ground when walking or standing barefoot from on the ground. To protect your immune system, it is critical to find balance and create some time to be outdoors regularly.

 
Top 10 Natural Solutions For Coronavirus
There are currently no vaccines to prevent the coronavirus and there are no anti-viral or other medications to treat the illness.
Supporting your immune system is absolutely critical when it comes to the prevention and treatment of the coronavirus and other respiratory viral infections.
Below are 10 natural solutions to boost your immune system and protect your body from illness and infections.

Remember, these are great tips not only when it comes to the coronavirus, but for the common cold and the flu as well.
 
1. Eight Foods to Support Immune Health
Eating a nutrient-dense diet is one of the best and non-negotiable ways to support your immune health. It is important that you eliminate refined sugar, refined oils, artificial ingredients, processed foods, and junk food, and instead, focus on a diet that’s rich in greens, vegetables, herbs, spices, fermented foods, fruits, and healthy fats.
Certain foods are particularly beneficial for your immune health because they have higher immune-boosting properties than others. It is important that you add them to your nutrient-dense diet.

These foods include:

• Lemons and limes: Lemons and limes are some of the best sources of vitamin C and antioxidants, and help to alkalize and cleanse your body
• Bone broth: Bone broth is rich in vitamins and minerals and is soothing for respiratory conditions
• Garlic: Garlic may reduce inflammation, support your immune system, and effectively fight infections
• Onions: Similarly to garlic, onions are powerful infection fighters that boost your immune system and reduce inflammation
• Apple cider vinegar: Apple cider vinegar provides great disinfectant support against even the most resistant bacterial strains and viruses and offers antioxidant support
• Olive oil: Olive oil is a great source of monosaturated healthy fats which is incredible for your immune system
  
• Ginger: Ginger is one of the most potent medicinal spices that help to reduce inflammation, boost your immune health, improve sore throat, and lower pain levels
• Mushrooms: Medicinal mushrooms are fantastic immune-boosting and inflammation-fighting superfoods 

2. Good Hydration
If any way possible drink half of your body weight in ounces of clean water minimum a day. For example, if you're 200lbs you should drink 100 ounces of clean water every day! If you are exercising or doing physical labor, spending time out on the hot sun, sweating a lot in a sauna or hot tub, recovering from an illness or infection, or otherwise feeling dehydrated, make sure to drink more.
To ensure that you drink high-quality, clean water, use a high-quality reverse osmosis system that purifies your water by removing all the toxins.
Make sure to use a stainless steel or glass bottle to avoid toxic chemical residue from plastic bottles. It is also important that you eat plenty of hydrating vegetables and fruits and drink green juices, bone broth, or herbal teas in addition to your water intake. Avoid sugar, sugary drinks, energy drinks, and too much coffee that may dehydrate your body. 


3. Good Sleep, Fresh Air & Daily Movement
Keeping your body healthy is more than just food and water. Getting good sleep, fresh air, and daily movement are all crucial for a healthy immune system. Get 7 to 9 hours of quality sleep on a regular basis. If you are feeling sick, make sure to honor your body, and rest plenty. Get some fresh air on a daily basis.
Go for a walk, do some grounding by standing or walking barefoot on grass or dirt, or just simply open your windows and air out the rooms. Do some daily movement. Exercise for 20 to 30 minutes 5 days a week, and keep an active lifestyle through nature walks, stretching, yoga, dancing, walking your dog, and playing with your kids. Even if you are feeling sick, it is important to stretch or do some small movement as much as you can handle. 


4. Keep Stress Down & Practice Gratitude
Keeping your stress levels down is key to your immune health. Practice gratitude daily. Upon waking, think about the things that you are grateful for. Stop and appreciate the small things throughout the day. Keep an evening gratitude journal. Say a daily prayer or engage in the spiritual practices that uplift you.  Journal regularly.
Try meditation and breathwork. Say daily affirmations. Practice positive thinking. Talk things out with your friends, family, or therapist. Make sure to have some 'me-time' regularly. Surround yourself with positive people and uplifting activities as much as possible.

 
5. Diffuse Essential Oils
Diffusing essential oils may be beneficial for both the prevention and treatment of infections. They may help to open up your airways, reduce mucous, improve coughs, calm sore throats, and reduce sinus issues. Essential oils that may benefit coronavirus, cold, and flu symptoms include eucalyptus, rosemary, peppermint, frankincense, oregano, thyme, geranium, cinnamon, nutmeg, bergamot, cypress, and tea tree essential oil. These essential oils may offer antioxidants and immune-protective qualities.
It is important to mention that some people may be sensitive to certain essential oils. Start out with a small amount, preferably, when you are feeling well. Pay attention to your body and reactions.
 

6. Garlic Salve For Coronavirus
Whether you have the coronavirus, the flu, the common cold, or other upper-respiratory issues, if you are symptomatic, try homemade garlic salve for coughs and colds. It's simple to make and easy to use.
Use:

• 8 cloves garlic, peeled
• 1/3 cup coconut oil
• 10 drops lavender oil (it’s incredibly calming and soothing)

How to use it:

• Rub it onto the soles of feet. Apply generously. Put socks on to help hold the salve in place
• Rub it on your chest
• Repeat every 2 to 3 hours until your condition improves

 

7. Take Vitamin C for Coronavirus
There is a reason mothers give vitamin C supplements and orange juice when you were sick as a child. Vitamin C is one of the best vitamins when it comes to illness. Research has shown that it has incredible benefits for lung infections and it is one of the most important vitamins for your immune system.
Vitamin C rich foods include lemon, lime, oranges, mandarins, grapefruits, guava, strawberries, papaya, pineapples, kiwi, sweet green pepper, broccoli, and Brussels sprouts. Remember that sugar is the enemy of vitamin C, so make sure to eliminate any food with refined sugar and reduce your overall natural sugar (carb) intake as well.
Try Thorne's "Buffered Vitamin C" supplement (Amazon link).
 

8. Optimize Vitamin D & Zinc
Vitamin C is awesome, but let's not forget about Vitamin D and zinc either. They are both essential to support your immune system, yet most people are not getting enough. Sunshine is the best way to improve your vitamin D needs, however, with our indoor lifestyle or colder seasons, it is impossible to meet all your needs. To boost your vitamin D levels, try a daily Vitamin D/K2 supplement for both prevention and treatment.
Zinc is another nutrient that people seem to not get enough through diet alone, especially when not eating a nutrient-dense, immune-boosting diet. This can lead to immune dysfunction and more infections and illness. To improve your zinc levels and keep illness way, eat lots of zinc-rich foods, including pumpkin seeds, asparagus, chicken, salmon, and grass-fed beef regularly.

 
9. Use Elderberry & Astragalus
Elderberry and astragalus are fantastic for coughs, congestion, and other respiratory illness symptoms. Use them to strengthen immune defenses that defend against colds, the flu, the coronavirus, and other infections and to aid recovery if you get sick

 
10. Use Specific Herbal Support Formula
Herbs are the best friends of your immune system. However, it is important that you are strategic when you are using herbal support and use a specific herbal support formula that’s created to support your immune system, lungs, and respiratory tracts.
Find natural respiratory support formulas that use powerful blends of herbs and essential oils, including lovage root, eucalyptus leaf, peppermint left, lemon balm leaf, lungwort leaf, orange leaf, plantain leaf, chapparal leaf, menthol, elecampane root, lobelia flower, and peppermint essential oil, to encourage lung, sinus, and respiratory tract health.
 
Source - click here.

Here is a very simple strategy for you to try to help your digestion - Every time you eat a meal, chew each bite of food twenty-five to thirty times.

Yes, twenty-five at a minimum. Your mouth is full of digestive enzymes. Therefore, by taking your time and chewing, you're giving those enzymes a chance to do their job. You're also allowing optimum time for your gallbladder to release bile into your stomach. Chewing thoroughly can also activate hormones that will make you feel fuller faster, stimulate hydrochloric acid to break down proteins, and even stimulate your parasympathetic nervous system so that you are not eating in a stressed state.
So next time you are having dinner with friends, slow down and chew your food. You may want to put your fork and knife down while you're chewing. That simple little trick can help you focus on chewing your food more fully.

Avoid These Top 10 Inflammatory Foods
 
Inflammatory foods can be major players in the development of the suffering in our society.  This is because the process of inflammation is at the root cause of most chronic health issues. Learn what foods you should eliminate and what diet to follow to reduce inflammation, pain, and disease. With so many dietary advice out there, it can feel confusing to find the right one. 
 
The truth is that eating healthy is actually rather simple. Once you understand what foods may damage and what foods may protect your health, you can finally eat a nutrient-dense diet with a worry healing your body with every bite.

 
What Is Inflammation
Inflammation is your body's natural defense mechanism to fight against potential harm, such as infections, injuries, and toxins. It is part of your body's inherent immune response that promotes healing an recovery. Inflammation itself is not bad. Acute inflammation helps you to repair tissue damage when you have an injury and help you recover from colds, illness, or exposure to allergens.
The problem is chronic inflammation, which is the result of an excessive stress load on your body, including physical, emotional, and chemical stress. Being exposed to constant stressors, your immune system becomes overwhelmed and increases the inflammation response.
This can lead to more white blood cells, cell changes, and eventually tissue and organ damage. Chronic inflammation plays a role in a variety of chronic pain symptoms and health issues, including metabolic syndrome, type 2 diabetes, Alzheimer's disease, non-alcoholic fatty liver disease, and autoimmune conditions.

 
The Role of Diet & Inflammation
Diet plays a major role when it comes to inflammation. An inflammatory diet that is low in nutrients is one of the main causes of modern-day inflammation. Cytokines are proteins secreted by your immune system to regulate your immune response. Certain foods can trigger your immune system and lead to the overproduction of pro-inflammatory cytokines and the underproduction of anti-inflammatory cytokines
The good news is that your diet also plays a role in preventing and reducing inflammation. While, inflammatory foods, such as sugar, refined oils, and gluten may increase the risk of inflammation, eating an anti-inflammatory diet may help you to overcome chronic inflammation and improve your health.

 
Major Nutritional Factors for Inflammatory Foods
Several major factors that play a role in chronic inflammation.   When we consume food it will have an impact on our physiology and these 3 factors are key considerations when it comes to the foods we choose:

1. Blood Sugar Impact
2. Damaged Fats
3. Chemical Toxins

 

Blood Sugar Impact
An inflammatory diet with too much sugar may lead to blood sugar imbalances in your body. This may cause inflammation and the overproduction of inflammatory cytokines increasing your risk of insulin resistance and elevated blood sugar levels leading to further inflammation, pain, and disease.
 
Damaged Fats in Foods
Your body needs fats for fuel, but not all fats are created equal. Polyunsaturated fats, such as corn, soybean, safflower, and other vegetable oils are highly unstable and prone to oxidation when exposed to heat, light, or air. During the cooking processed they also become damaged or oxidized making them even more inflammatory and destructive to your health. These oils are particularly bad for the endothelial lining of your blood vessels and for your skin and greatly contribute to the formation of acne, aged spots and wrinkles. 
 
Chemical Toxins in Foods
Environmental toxins are everywhere, in our air, food, water, and products. Long-term exposure to environmental toxins may overwhelm your immune system and increase chronic inflammation. An inflammatory diet with lots of processed, refined, and non-organic foods are high in toxins. Choosing and anti-inflammatory, organic, and healing diet, however, may lower inflammation.

 
Top 10 Inflammatory Food List

1. Gluten
2. Sugar
3. Refined Carbs
4. Conventionally Raised Meat & Dairy
5. Farm-Raised Fish & Seafood
6. Processed Conventional Meat
7. Trans Fats (Partially Hydrogenated Oils)
8. Food Additives & Preservatives
9. Highly Processed Vegetable & Seed Oils
10. Artificial Sweeteners

 

Top 10 Inflammatory Food List Details

1. Gluten
   Gluten is a protein found in a variety of grains, including wheat, rye, and barley. It's found in bread, pizza, pasta, cereal, and other food. Gluten is particularly dangerous for and must be completely eliminated by individuals with Celiac disease or gluten allergy. What is more common, however, is gluten sensitivity that may cause a low-level chronic inflammation, a variety of symptoms, and leaky gut. Eliminating gluten may lower inflammation levels and improve your health.
   
   Alternatives: Gluten-free Alternatives
   Choose gluten-free flours, including almond, coconut, quinoa, and amaranth flour. Use lettuce for burgers and sandwiches, collard green for wraps, cauliflower for pizza crust, toasted sweet potato for avocado toasts, portabella mushrooms instead of buns, zucchini or cucumber noodles instead of pasta, and veggie sticks instead of crackers.
   
   
2. Sugar
   Probably not surprising to see sugar on this list. Sugar is one of the most inflammatory foods, yet, refined sugar is lurking everywhere from candy, snack bars, baked goods, pastries, sodas, sugary drinks, sweetened coffee and tea, pasta sauces, condiments, and more. When you eat too much sugar, your body simply cannot process it quick enough. As a result, it releases pro-inflammatory messengers called cytokines. It may damage your immune system and lead to blood sugar issues.
   
   Alternatives: Low-GI Whole Fruits, Vegetables, and Natural Sweeteners
   If you are looking for something sweet, low-glycemic index fruits, such as berries and green apples, and sweet vegetables, such as beets and carrots provide plenty of sweetness with lots of nutrient and fiber to help to slow the break down of sugar. Natural sweeteners, such as monk fruit and stevia may also sweeten your teas and baked good without disrupting your blood sugar balance and resulting in inflammation.
   
   
3. Refined Carbs
   Refined carbs and refined flour are found in most baked goods and other foods in your grocery stores, including white bread, bagels, crackers, pasta, flour tortillas, and breakfast cereal. Besides possible being full of gluten, they are inflammatory and low in nutrients. Refined wheat flours are high in sugar. They are stripped of nutrients and slow-digesting fiber. Hence, your body breaks them down way too quickly leading blood sugar spikes, pro-inflammatory response, inflammation, and health issues.
   
   Alternatives: Unrefined Flours and Creative Options
   Look for gluten-free and unrefined flours. Get creative by eating kale chips or sweet potato chips cooked in coconut oil instead of potato chips. Use veggies sticks instead of wheat crackers, collard greens and lettuce instead of bread and tortilla, coconut wraps instead of flour wraps, cauliflower rice instead of white rice, baked sweet potato fries instead of French fries, and zucchini noodles instead of pasta. 
   
   
4. Conventional Raised Meat & Dairy
   I'm a big fan of meat and I think it is extremely important for your health. BUT, the kind of meat you eat matters. Any meat that is not organic and animals are not treated by the highest standards is full of hormones and not the best option. Hormones, antibiotics, and GMOs coming from grain-fed animals are highly inflammatory. Historically, dairy has been part of a healthy human diet. Unfortunately, in recent decades, man-made refineries manipulated the dairy-creation process turning these once-superfoods into inflammatory foods. Conventional dairy is not organic and not obtained from pasture-raised animals. It's full of growth hormones, antibiotics, GMOs, and toxic pesticides making them highly inflammatory and disruptive to your gut microbiome.
   
   Alternatives: Grass-fed, Raw Dairy, and Non-Dairy Options
   It is important that you make sure that the meat you eat comes from animals that were raised humanely and fed a diet that is meant for them to keep them healthy and are not treated with hormones. Make sure to eat pasture-raised poultry, grass-fed beef, pork, and lamb, and wild-caught fish. Grass-fed raw dairy, including raw milk, grass-fed butter and ghee, and fermented yogurt or kefir are generally healthy for most. People with mild to serious inflammatory conditions and immune dysregulation may have a difficult time tolerating even raw dairy. Try taking out dairy for 90 days, then add it back to see how you tolerate raw and fermented dairy in small amounts. Non-dairy alternatives include coconut milk, coconut yogurt, coconut kefir, and macadamia nut milk.
   
   
5. Farm-Raised Fish & Seafood
   Fish and seafood are healthy sources of anti-inflammatory Omega 3 fatty acids and protein. However, as always, it's important that you know your source and chooses seafood that supports your health. In most cases, farm-raised fish are raised under crowded conditions, often given antibiotics, and fed a less than optimal diet. Farm-raised fish and seafood generally have more inflammatory Omega 6 fatty acids, higher chemical exposure, and less protein than wild-caught counterparts.
   
   Alternatives: Wild-caught Fish
   If you want to eat fish, go for wild-caught fish. Choose fish that is low in mercury, such as salmon, cod, tilapia, chunk light tuna, mullet, herring, anchovies, and sardines.
   
   
6. Processed Conventional Meat
   I believe eating meat is extremely important for your health. However, it's crucial that you eat healthy meat. Processed meat, such as deli meat and cured meat are not organic, highly processed, full of hormones, additives, and other unhealthy ingredients. No wonder, they are highly inflammatory.
   
   Alternatives: Pasture-Raised and Wild-Caught Options
   Try to choose pasture-raised poultry, grass-fed beef, pork, and lamb, and wild-caught fish. If you have trouble finding these at your local grocery store or health food store than you can order virtually any type of meat and various cuts through US Wellness Meats and they will deliver right to your door.
   
   
7. Trans Fats
   We all know the news: trans fats are bad. There are two types of trans fats you may encounter in foods: naturally-occurring and artificial trans fats. Naturally occurring trans fats are made in the gut of some animals and they may make in small quantities to milk and meat products. The real problem though is with artificial trans fats that are produced in an industrial process by adding hydrogen to liquid vegetable oils to solidify them. Partially hydrogenated oils are the primary dietary source of trans fatty acids in processed foods. Even the US Food and Drug Administration (FDA) doesn't recognize them as safe. They are highly inflammatory and may raise your risk of high cholesterol, diabetes, heart disease, and strokes.
   
   Alternatives: Grass-Fed Butter and Healthy Oils
   Try grass-fed butter or ghee, coconut oil, or avocado oil.
   
   
8. Food Additives & Preservatives
   If you carefully look at the ingredients of some processed foods at the grocery store or even in your own pantry, you will spot several food additives and preservatives. These ingredients are used to enhance flavor, texture, or color, or to extend shelf life. They have no nutritional value and are often inflammatory and harmful to your health. Monosodium glutamate is used to enhance the flavor of some savory dishes at fast food restaurants. It has been associated with metabolic syndrome, weight gain, and other health complaints. Artificial coloring, such as Blue 1, Red 40, Yellow 5 and 6 have been associated with allergic reactions, inflammation, and some cancers. Sodium nitrate found in processed meats may lead to inflammation and cancer. Other food additives and preservatives you should avoid include high fructose corn syrup, guar gum, sodium benzoate, trans fats, and any artificial flavoring.
   
   Alternative: Organic Whole Foods
   Choose organic whole foods and organic natural products without additives and preservatives.
   
   
9. Highly Processed Vegetable & Seed Oils
   When it comes to fat consumption, it is important that you understand the importance of a healthy Omega 3 to Omega 6 ratio to control inflammation. A diet too high in Omega 6 fatty acids is highly inflammatory and may contribute to the development of pain and disease. Omega 3, on the other hand, is anti-inflammatory. While it is impossible to avoid omega 6 fatty acids, and some nutrient-dense foods, such as almonds, and other nuts have some in them, it's important to make sure that omega 3s dominate your ratio. Vegetable oils, such as corn oil, canola oil, soybean oil, safflower oil, cottonseed oil, and peanut oil are high in omega 6 fatty acids. They are also damaged during processing and are highly inflammatory.
   
   Alternative: Organic Virgin Coconut Oil
   As a healthy source of fat and oil, try organic virgin coconut oil. It's rich in medium chain triglycerides (MCTs) that may be converted into ketones to further benefit your health.
   
   
10. Artificial Sweeteners
    You already know that refined sugar is not good for you. However, you need to watch out for artificial sweeteners and flavor enhancers as well.  Although not technically foods these ingredients can be used to create inflammatory foods. Aspartame, acesulfame potassium, monosodium glutamate, sucralose, and other artificial sweeteners may add a sweet flavor to your food, but they are not healthy. They are highly inflammatory. They have a neurotoxic effect on your brain and may lead to mood disorders and brain-related cancer. 
    
    Alternative: Natural Sweeteners
    Don't ban sweetness from your life. Monk fruit and stevia are natural, low-calorie sweet alternatives that don't raise your blood sugar. You may add them to your tea, coffee, and healthy baked goods without adverse health effects.

 

What To Do? - Healing Diet
Follow a healing diet to reduce inflammation, lower risk of developing chronic disease and improving your overall health. Eating a healing diet can reduce inflammation in your body, stabilize your blood sugar, reduce toxic load, fuel your body with foundational nutrients, and support your healthy blood pH.

Try these steps:

1. Eliminate sugar and grains such as:
   - white pasta
   - bread
   - rice
   - pizza
   - crackers
   - cereals
   - canned goods
   - ketchup
   - fruit drinks
   - deli meat
   - candy
    They are full of sugar and carbs and highly inflammatory.
   
   You need vitamins, minerals, enzymes and antioxidants from:
   - greens
   - vegetables
   - herbs
   - sprouts
   - fruits
   
   
2. Get rid of bad fats. Remove the following:
   - hydrogenated soybean oil
   - hydrogenated corn oil
   - hydrogenated palm oils
   - vegetable oil
   - canola oil
   - safflower oil
   - peanut oil
   
   Instead, focus on these healthy fats
   - coconut oil
   - avocado oil
   - pasture-raised poultry
   - ghee
   - nuts & seeds
   
   
3. Change the meat you eat.
   Eliminate all processed and conventional meat. Go all organic, grass-fed/finished beef, pasture-raised poultry, wild-caught fish, and pasture-raised eggs.

 

Why Magnesium Rich Foods Are Essential for Your Health

Magnesium rich foods should be used in nearly every meal we consume.  Our current society is plagued with magnesium deficiency affecting an estimated 80% of individuals in the United States today.  The average standard diet consists of 175 mg/day of magnesium down from an average 500 mg/day representative of diets in the 1900's. Most people are just not consuming enough magnesium rich foods.

Dr. Norman Shealy, M.D., Ph.D. is an American neurosurgeon and a pioneer in pain medicine.  He says, "Every known illness is associated with a magnesium deficiency," and that, "magnesium is the most critical mineral required for electrical stability of every cell in the body.  A magnesium deficiency may be responsible for more diseases than any other nutrient deficiency."

The top 12 best food magnesium rich foods outlined below will allow you to replenish your magnesium levels and support your overall vitality and well-being.


Essential Role of Magnesium to Health
Magnesium plays a key role in intra-cellular health. It manages the electrical gradient within cells so that the nervous system is not easily excited. More than 300 enzymes alone require magnesium to perform their biological roles in tissue and organs.

The body relies on optimal magnesium absorption for:

• Memory function
  
• Regulating mood and stress
  
• Muscle relaxation and sleep
  
• Blood sugar control
  
• Healthy bone density
  
• Cardiovascular support
  
• Detoxification pathways in the liver
  
• Normal gut motility
  

The RDA for magnesium ranges accordingly:

• Children up to 13 years of age: 80-240 mg/day
  
• Females over 14 years of age: 310-360 mg/day
  
• Pregnant and nursing women: 310-400 mg/day
  
• Males over 14 years of age: 400-420 mg/day
  

Most natural health experts agree that these levels are considerably lower than they should be and yet close to 80% of our population is not even getting this level.


Calcium to Magnesium Ratio
Unlike our ancestors whose balance of calcium to magnesium levels were equal, our lifestyle habits today lead to an imbalance in this key electrical gradient. The result is a 10:1 calcium to magnesium ratio. This ratio disrupts the healthy balance of electrolytes within cells making nerves more susceptible to stress and pain perception.
Declining magnesium levels in Western societies is dictated by a wide range of variables. Most common are chronic stress and poor dietary habits such as high sugar intake, over consumption of processed foods and too little intake of plant-based nutrients found in the magnesium rich foods.


Magnesium Deficiency Symptoms
Deficiency can lead to a variety of health disturbances and diseases. Do you have any of the following top symptoms of magnesium deficiency?

• Poor cognitive thought
  
• Headaches and chronic migraines
  
• Constipation and related disorders like IBS (irritable bowel syndrome)
  
• Fatigue (physical, mental and emotional)
  
• Insomnia
  
• Muscle spasms
  
• Cramping
  
• Chronic Pain
  
• Heart arrhythmias
  
• Numbness and tingling
  
• Fibromyalgia
  
• Mood disorders such as ADHD, anxiety and depression
  

A staggering list of widespread diseases is associated with magnesium deficiency. Some of these include Alzheimer's disease, type-2 diabetes, premenstrual syndrome, hypertension, cancer, multiple sclerosis, and chronic immune disorders. Consuming magnesium rich foods can make a world of difference in these conditions.


Top Magnesium Rich Foods
Consuming magnesium rich foods in your daily diet can help you reduce complications associated with metabolic and inflammatory issues.  The biggest things that drain magnesium levels include blood sugar imbalances and chronic stress.
If you notice you are under an increased amount of stress or have enjoyed a high carbohydrate meal or dessert, then look to consume more of these magnesium rich foods and consider adding in a good magnesium supplement which I discuss at the bottom of this article.  Try to make at least 10 of these 12 magnesium rich foods staple parts of your daily nutrition plan.

1. Swiss Chard
   
2. Spinach
   
3. Grass-Fed Dairy
   
4. Avocados
   
5. Pumpkin Seeds
   
6. Sea Vegetables
   
7. Sea Salts
   
8. Nuts
   
9. Dark Chocolate
   
10. Wild-Caught Fish
    
11. Sprouts
    
12. Coffee
    

Below are details on all of these 12 superfoods.

1. Swiss Chard
   Dark leafy greens and are some of the richest sources of dietary magnesium. Green vegetables like Swiss chard offer nutrients like magnesium that buffer the pH of the body from the effects of acidic foods. Increasing dietary magnesium levels is critical to this homeostatic process because it prevents the minerals in bones from being depleted to perform this buffering effect.
   Women are uniquely susceptible to the effects of magnesium deficiency because of changes in estrogen levels. When estrogen concentrations are elevated, magnesium intake is required in higher amounts to improve the balance of calcium to magnesium in the blood. Increasing dietary magnesium in these women can lower the risk of cardiovascular events like thrombosis.
   
   
2. Spinach
   Spinach is a fiber-rich food loaded with nutrients like folate, potassium and vitamin B6 and is one of the best green vegetable sources for magnesium. Adding spinach to your diet is also easily accomplished. Use it in salads, add it to smoothies, prepare it in fresh juices and incorporate in almost any dish like omelets. The anti-inflammatory benefits of spinach will encourage muscle relaxation and reduce symptoms of constipation. Eating spinach regularly offers an effective and natural way to reduce the frequency of migraine headaches and limit their severity when they do occur.
   
   
3. Grass-Fed Dairy
   The acidity from conventional dairy products causes magnesium and other minerals to leach from bones, joints and muscle tissue. Raw grass-fed dairy, however, supplements the body’s nutritional need for magnesium. These sources also provide anti-inflammatory and sugar stabilizing nutrients like omega-3 fats and vitamin D.
   If you experience lactose sensitivity or intolerance from consuming pasteurized grain-fed dairy milks and cheeses, switching to raw dairy may be a natural solution to overcoming this problem. Raw milks and cheeses contain higher concentrations of the enzymes need to digest lactose and absorb magnesium and other nutrients. If a lactose allergies persists, grass-fed ghee or clarified butter is also rich in magnesium and contains only traces of lactose.
   
   
4. Avocados
   Avocados are a rich source of magnesium, B-complex vitamins, vitamins A, C, E, K and healthy fatty acids. Consuming avocados regularly can help slow the progression of neurological decline and stimulate serotonin and dopamine pathways in the brain.
   Half an avocado provides 20 mg of magnesium and is an excellent way to promote vascular strength and regulate insulin levels. Consume half an avocado in your post-workout smoothie to combat fatigue and elevate your mood. Magnesium inhibits fat absorption helping weight management and was shown to reduce the risk of coronary heart disease in a follow-up study of almost 40,000 men.
   
   
5. Pumpkin Seeds
   Total health is dependent on the optimal function of the gastrointestinal tract. Cleansing the intestines is essential for eliminating toxins and impurities that can lead to systemic complications. The magnesium in pumpkin seeds improves gut motility by decreasing the amount of time it takes for waste to leave the colon. Magnesium is a natural muscle relaxant that stimulates stool movement in the bowels. Relieve symptoms of constipation and replenish your magnesium levels under times of high stress by snacking on pumpkin or chia seeds which are excellent magnesium rich foods. Consider adding sprouted pumpkin seeds to salads, omelets and combine into dessert recipes.
   
   
6. Sea Vegetables
   Known for the deep chlorophyll rich color, sea vegetables are also one of the top magnesium rich foods. The combination of chlorophyll and magnesium prevent the toxic accumulation of carcinogens in the nervous system while boosting nerve and brain function. Sea vegetables up-regulate antioxidant pathways to combat oxidative stress and prevent the depletion of magnesium levels.
   Try incorporating seaweeds like dulse, nori and kelp into your diet to boost your magnesium concentration and support immune defenses.  Kelp is one of the top magnesium rich foods with 121 mg of magnesium in 100 grams of kelp.  Sprinkle Bragg’s Organic Sea Kelp Delight Seasoning or Herbamare to enrich the flavor and nutrient profile of any dish.  You can also enjoy Sea Snax which are a very tasty way to enjoy sea vegetables.
   
   
7. Sea Salts
   Compared to table salt which is toxic and can inhibit the proper absorption of magnesium into the body, sea or pink salts provide vital trace minerals for health. Examples are Himalayan pink salt and Redmond’s Real Salt mined from volcanic sea deposits. The trace minerals they contain are reflected in their natural pink hues.
   The purity of clean sea salts makes them a great dietary source of magnesium for improving electrolyte balance. They also contains nutrients like iodine, manganese, potassium and zinc. Consider adding a pinch of sea or pink salt into your water following an intense workout or extended period of sweating to stabilize your electrolyte imbalance and prevent magnesium deficiency. Doing so will reduce symptoms of dehydration and prevent muscle spasms and fatigue.
   
   
8. Nuts
   Almonds, brazil nuts, pecans, and macadamia nuts contain magnesium to help preserve bone density, support cardiovascular health and regulate blood sugar levels. The magnesium in nuts increases testosterone levels aiding in strength, muscle recovery and protein synthesis for metabolism. Nuts are an excellent snack for any athlete to offset the magnesium deficits that occur from increased sweat and urination.
   Consuming almonds in one study was associated with a reduction in blood sugar levels following a meal by 40 to 50%. Nut consumption has been found to reduce the occurrence of metabolic syndrome in 7% of patients following only one serving of nuts weekly. Brazil nuts are the highest source of magnesium and the trace mineral selenium.
   
   
9. Dark Chocolate
   You might be surprised to know that unsweetened dark cocoa powder is one of the highest sources of magnesium rich foods. A single ounce of dark chocolate provides 95 mg or about 24% of the recommended daily value of magnesium. Just be sure to consume non-processed chocolate that is greater than 70% cacao for its full health benefits. The highest concentrations are in the raw cacao form but minimally processed dark chocolate is also good.
   A greater need for magnesium can manifest as cravings for chocolate during a woman’s menstrual cycle. Seen again, greater compulsion to eat chocolate occurs when individuals are overwhelmed by emotional stress and seek a feel good trigger. The magnesium in chocolate provides the stimulus the brain was lacking to improve a person’s mood by balancing hormone levels and brain function.
   
   
10. Wild-Caught Fish
    Wild-caught fish like wild Alaskan salmon, sardines, and halibut offer about 80mg of magnesium in a 2.5 ounce serving which makes them one of the best magnesium rich foods. This food source has a deep nutrient profile because it is also a fantastic source of healthy fats, vitamin D and trace minerals.
    Consuming wild-caught fish low in toxicity improves neurological and cardiovascular function as well as protects against bone degeneration. With the prevalence of Alzheimer’s disease expected to reach 104 million by the year 2050, it is critical not to overlook the superfood powers of wild-caught, omega 3 rich fish. Weekly consumption can reduce the occurrence of cognitive decline and alleviate symptoms of dementia.
    
    
11. Sprouts
    Sprouts offer anti-carcinogenic properties and are packed with magnesium amongst a wide array of vitamins like A, B, C and micronutrients. Magnesium in sprouts provides health benefits for the skin, hair and slows the aging process.
    Choosing organic broccoli, cauliflower and kale sprouts is the best way to ensure you are receiving the greatest concentration of nutrients. Researchers have found that eating 5 servings of sprouts weekly provides the maximum impact to support a healthy gut, reduce inflammation, and detoxify the body of pollutants. Toss sprouts over salads, in a stir-fry, or add to wraps and slaws.
    
    
12. Coffee
    Given our fast-paced lifestyles, it is no surprise that coffee provides the number one source of antioxidants for Americans today. Drinking coffee in excess can deplete the body of its magnesium stores, but when consumed in normal concentrations, coffee is one of the great magnesium rich foods. Limit your coffee intake to about 1–2 cups as long as you feel good with that.  About 20% of the population are poor caffeine metabolizers; these individuals will have anxiety and irritability when consuming coffee and should avoid it.
    The magnesium in coffee is associated with improved metabolic rate and a lower risk of insulin resistance. Researchers have found that coffee intake reduces the risk for type-2 diabetes in both men and women. Along with the health benefiting polyphenols also active in coffee, magnesium intake has been directly shown to lower fasting insulin levels. Drink organic coffee to avoid chemical residue from fertilizers and pesticides.

Source - click here.

Overeating and what happens to your body. Post-Binge Biology (and 8 Things To Do Afterward)

Feasts happen on a regular basis. Candy is given and received as gifts. And there are parties immeasurable, at work, with family, with friends, where calorie-dense, rewarding food is handed out, like, well, candy. The holiday season is a practice in overeating, and it can be very hard to avoid. You may not want to even avoid it; there’s something to be said for letting loose now and again on special occasions, especially when holiday cheer is in the air.

But what happens to your body when you overeat? And what can you do about it?
The type of overeating most people do across the holidays is high-sugar, high-fat, and relatively low protein. These are your cakes and cookies. Your brownies and fudge. Your pie for breakfast. This is the worst kind of overfeeding you can do. Research shows that just six days of high-sugar, high-fat, low-protein overfeeding rapidly increases fat deposition in the liver and muscle. Seven days of overfeeding reduces whole body insulin sensitivity, inhibits glucose clearance, and impairs endothelial function.

If you keep doing it, say, over the course of a month, bad things pile up. You get incredibly insulin resistant. Your liver fat increases. Your body weight and overall body fat increase. Your C-reactive protein increases, an indication of inflammation. A class of antioxidants called plasmalogens also increase, which means your body is fighting oxidative stress.

One problem with the studies is that you have to distinguish between quality and quantity; overfeeding with different foods elicits different effects. For instance, in the study that looked at overfeeding’s effect on lipid metabolism, the subjects overate by eating more cookies, potato chips, and cheesecake and drinking an oil-based liquid supplement. Overeating a bunch of that junk food is different than overeating steak.
In fact, research shows that overfeeding protein has little to no impact on fat or weight gain compared to carbohydrate or fat overfeeding.

Also consider individual variability. Some people are “obesity prone.” Others are “obesity resistant.” In one study, obesity prone and obesity resistant subjects had different responses to three days of overfeeding. The obesity prone people saw their fat oxidation rates drop during sleep; they burned less fat. The obesity resistant subjects saw their fat oxidation rates unchanged during sleep; they continued burning fat like normal.

So, when we talk about the effects of overeating, we have to keep in mind that the effects will differ between individuals and vary if you’re eating a pound of roast lamb versus eating half a pie. But the general point still stands: Overeating can make you gain weight, gain liver weight, induce oxidative stress, cause insulin resistance, increase inflammation, and make you sicker, fatter, and more unwell the longer it goes on.

Here are 8 tips for scaling back and minimizing damage.

1. Favor Protein
2. Eat Vinegar
3. Exercise
4. Accept It As a Positive Experience and Move On
5. Have Some Black Tea
6. Go For a Walk
7. Get Out Into the Cold
8. Don’t Throw In the Towel and Continue Overeating For the Foreseeable Future or “Until the New Year”

Details to these 8 tips:

1. Overfeeding protein has more neutral metabolic and body composition effects than overfeeding fat and carbs. Some effects are even positive, like boosts to energy expenditure during the day and during sleep. Load up on the turkey, the lamb, the beef rib roast and keep portions of mashed potatoes, pumpkin pie, stuffing, candied chestnuts, and cookies more reasonable. One advantage of overeating protein is that eating less of the other stuff tends to happen inadvertently.
   
   
2. Vinegar, whether it’s organic apple cider vinegar with the mother still swimming in it or standard white vinegar from a two gallon jug, improves glucose tolerance and keeps postprandial hyperglycemia and insulin tamped down. The trick is eating the vinegar (maybe a side salad before the big meal dressed with a vinegar-y dressing) 20-30 minutes before you overindulge.
   
   
3. It’s simply physiological common sense. You consume a ton of calories, calories in excess of what your mitochondria can process and convert to energy. What makes more physiological sense - just sitting there, letting that extra energy circulate and eventually accumulate on your body, or creating an energy deficit so that the extra energy is utilized? It’s about throwing a ton of energy toward your mitochondria and giving them a job to do - or letting them languish in disuse. It’s not about “weight gain,” necessarily. It’s about energy excess and the oxidative stress and inflammation that results. It’s about not being wasteful. If you introduce a ton of energy and then do nothing, you are wasting that potential.
   
   
4. That overeating induces oxidative stress enough to trigger the release of antioxidant compounds may mean the occasional acute bout of overeating can act as a hormetic stressor that makes you stronger in the long run—provided it stays acute and hormetic. It could actually be good to overeat once in awhile. Yeah, go with that.
   
   
5. It turns out another benefit of the stuff is that it actually speeds up digestion after eating. It beats alcohol, espresso, and everything else that people tell you helps digestion.
   
   
6. Right after you overeat, a 20-30 minute walk will reduce blood glucose and speed up gastric emptying - helping you process the meal much faster and reducing the feeling of fullness. Longer walks are even better and can also reduce the postprandial insulin spike. It has to be immediately after though; waiting even 30 minutes will suppress the effects.
   
   
7. It’s the perfect season for cold exposure (in most places). Even mild cold exposure - just 18°C or 64.4°C for 2.5 hours - is enough to increase energy expenditure without increasing hunger or subsequent food intake. That’s downright comfortable for a lot of people. If you went out into sub 50°F weather, I bet you could get the same effects even faster.
   
   
8. A consistent finding in the literature is that people gain weight during the holidays and never quite lose it. They don’t do this because they had an extra slice of pumpkin pie at Thanksgiving or five cookies on Christmas morning. They gain and retain the weight because they consistently overindulge for the entire duration of the holidays. They figure “Oh, I ate badly yesterday, which means this week is shot. I’ll just do better next Monday,” and then keep that mindset going for months. Well, one way to break that cycle is to stop that “this week/month is shot” mindset. No, just because you ate badly yesterday doesn’t mean you should eat badly today and tomorrow. That will compound your problems and dig an even deeper hole. Stop overeating immediately. Overeating happens. It’s okay, or even beneficial if used judiciously. There’s nothing like filling your belly with your grandma’s signature dish, or really letting loose with your favorite people in the world. Humans are feasters by nature. We like to make merry and eat big to ring in the good times. Just make sure you contrast it with leaner days. (Intermittent fasting around the holidays is great for this.) A feast no longer qualifies as a feast if you do it consistently. A party’s not a party if you party every day. Contrast is the stuff of life - heed that rule and all will be well.

Source - click here.