Cancer Stem Cell Killing Foods

There are thousands of natural compounds that have been studied with demonstrable anti-cancer activity, but only a small subset of these have been proven to target and kill the cancer stem cells which lie at the root of cancer malignancy. Here is the list of some of the most powerful natural cancer stem cell killers:

• Epigallocatechin-3-gallate (EGCG) - Green Tea
  
• 6-Gingerol - Ginger
• ß-Carotene - Carrot, Leafy Greens
• Baicalein - Chinese Skullcap
• Curcumin - Turmeric
• Cyclopamine - Corn Lilly (Note: Not suggested for consumption; this simply illustrates natural components exist that kill cancer stem cells)
• Delphinidin - Blueberry, Raspberry
• Flavonoids (Genistein) - Soy, red clover, coffee
• Gossypol - Cottonseed (Note: Not suggested for consumption; this simply illustrates natural components exist that kill cancer stem cells)
• Guggulsterone - Commiphora (myrrh tree)
• Isothiocyanates - Cruciferous vegetables
• Linalool - Mint
• Lycopene - Grapefruit, tomato
• Parthenolide - Feverfew
• Perylill alcohol - Mint, cherry, lavender
• Piperine - Black pepper
• Placycodon saponin - Playycodon grandifloruim
• Psoralidin - Psoralea corylilyfolia
• Quercetin - Capers, onion
• Resveratrol - Grapes, plums, berries
• Salinomycin - Streptomyces albus
• Silibinin - Milk Thistle
• Ursolic acid - Thyme, basil, oregano
• Vitamin D3 - Fish, egg yolk, beef, cod liver oil
• Withaferin A - Withania somnifera (ashwaganda)

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